Blintz Casserole

2 tablespoons unsalted butter
1 package (6) frozen cheese blintzes
3 eggs
1/4 cup orange juice
1/2 cup sour cream
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon sugar mixed with 2 teaspoons cinnamon
2 cups fresh blueberries, strawberries, raspberries (one type or a mixture)
1/2 cup sour cream

Preparation Instructions: Preheat oven to 350 degrees. Place butter in a small baking dish (one that will hold the blintzes snugly) and set it in the oven until melted. Rollthe frozen blintzes in the butter. Arrange the blintzes in a single layer in the baking dish. In a mixing bowl, beat the eggs well. Add the sourcream, sugar, orange juice, vanilla and salt and whisk until smooth. Pour the mixture over the blintzes. Sprinkle with cinnamon-sugar mixture andbake until set for about 40 minutes. To serve, cut into squares and serve with berries and sour cream. Serves 4.

DonBeth