STUFFED BAKED FRENCH TOAST

Servings: 8-10
16-20 slices for french bread - 1/2 " thick
6 eggs
4 cups half & half
2 tsp. vanilla
3/4 cup sugar
dash nutmeg

Filling:
16 oz. cream cheese
1 tsp. vanilla
2 eggs
1/2 cup vanilla
2 cups fresh fruit

Use Pam on large baking dish. Arrange half of bread slices in dish so that entire bottom is covered.

In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over bread. In a separate bowl, combine filling ingredients (except fruit) together until creamy.

Pour fulling over moistened bread. Spread fresh fruit over bread. Arrrange other half of bread over top of filling and pour rest of egg mixture over the top. Sprinkle top with dash of nutmeg.

Cover and let stand overnight in the frigde. Bake in a preheated oven at 350 degrees for 60 minutes.

Serve with syrup or fruit compote and powdered sugar.

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