This is the bomb! It's from Emeril; I was on a summer heat wave kick.
1 pint premium chocolate ice cream 1/4 cup whole milk 2 tablespoons malt powder 2 tablespoons chocolate syrup
Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds. Pour into 2 tall glasses and serve immediately.
*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.
No comments:
Post a Comment