Wine Cake

This is from my gf's mom.

Ingredients

1 pkg. white cake mix.
1 pkg. instant vanilla pudding.
1 t. almond flavoring.
4 eggs.
¾ C. vegetable oil.
¾ C. sherry wine.
1 t. nutmeg

Mix all ingredients together in a large bowl and beat 5 minutes.
Pour into a well-greased Bundt cake pan and bake for 45 minutes @ 350.
Sprinkle top with powdered sugar.