1 cup butter, softened
2/3 c sugar
1 egg yolk
1/2 tsp almond extract
2 c flour
1 1/2 tsp baking soda
10 oz jar maraschino cherries, drained and chopped. Reserve some liquid.
Cream together butter sugar and then egg yolk. Mix in almond extract.Add flour and baking soda. Stir in cherries. Dough should be quite soft and slightly sticky. If it's too dry add some reserved cherry juice by the teaspoonful, or a little water. You don't want it to be too sticky.Drop by spoonfuls on baking sheet. Bake at 350 until just slightly golden. This is a soft, delicate cookie and really yummy.
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