Oatmeal Cranberry White Chocolate Cookies

1 cup butter, softened
1/2 teaspoon salt ·
1 cup light brown sugar ·
1 teaspoon baking soda ·
2 eggs ·
1 1/2 cups dried cranberries ·
2 cups rolled oats ·
1 cup white chocolate chunks or chips ·
2 cups flour

Preparation:Preheat oven to 375°. Beat butter and brown sugar until light and creamy. Add eggs, one at atime, beating well after each addition. Combine oats, flour, salt and baking soda in a separatemixing bowl. Add wet mixture to dry mixture in several stages, mixing well after each addition. Stir in dried cranberries and chocolate chips, mixing just to combine. Drop by roundedteaspoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes or until golden brown.