1 tbsp chili garlic paste ( I use Thai Kitchen Roasted Red Chili Paste)
1 tbsp lemon zest
2 tbsp minced ginger
2 tbsp toasted sesame oil
1/3 cup brown sugar
1/2 cup soy sauce (scant - the recipe calls for ponzu, but I didn't find that, so I just used regular soy sauce
Salt and Pepper
1/8 cup grapeseed oil
Recipe is for 1# flank, so adjust accordingly. Marinade in a ziploc bag, and have done it for as little as 3 hours and as much as 24 hours. Grill on medium heat, direct, for approx 15 mins per side
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