Ingredients:
2.5 pounds of fresh asparagus
Olive Oil
Seasoned Italian Bread Crumbs
Parmesan Cheese
Prepare:
Preheat oven to 350 degrees F
Cut bottom third (or less) off asparagus stalks
Rinse in cold water
Lay asparagus in 9x13 baking pan (I use a stone)
Drizzle with a little olive oil.
Roll aspagus around so that they are lightly coated.
Sprinkle lightly with seasoned Italian breadcrumbs
Sprinkle lightly with grated Parmesan Cheese.
Roll asparagus around so that all stalks are lightly coated with breadcrumb/cheese mixture.
Bake for 20 minutes (uncovered) in 350 degree F oven.
Enjoy!
Rudy
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