Tuesday, January 1, 2008

Black Eye Pea Soup

I made a great soup tonight (New Year's Day). See, we won't EAT black eyed peas, but you know, scared not to. lol

I cooked the peas in the pressure cooker in beef stock, a bit of onion, and minced garlic. Then 1 can of Hunts tomatoes with garlic and oregano, a handful of dried okra, a handful of rice, half a cup of chopped spinach, 1/2 tsp of pepper and sea salt

It was **GOOD** about as good a soup as any, and extremely low fat, if any.


RomanShopper

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