Here's one i got on the net, it is amazing.
ADD a tbsp of dry mustard, and a tbsp of Worcester sauce. a dash of nutmeg too. Trust me on this :) Ready in ten minutes!
2 tablespoons butter/margarine (replace with vegetable oil if you're feeling health conscious
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup grated cheese
Directions Heat the butter/margarine/oil over in a small saucepan over low heat until it's completely melted. Add the flour, salt and pepper. Stir until the mixture is completely smooth.
The ingredients you've just added may become lumpy. Just keep stirring. Add the milk. Stir some more. Add the cheese and heat it over .medium heat. Keep stirring until the cheese is completely melted.
I love it on a baked potato with steamed broccoli. Sometimes I make some shells, and just smother them with this. Eat & enjoy. Also makes an awesome dip. If you don't want it that thick add more milk :)
Alicia
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