Here is my DH's recipe for his tamari roasted almonds. He just dictated it to me so I hope it works out OK... We use San-J brand Tamari soy sauce.
Two pounds unroasted unblanched almonds
¼ cup tamari soy sauce (or just enough to coat almonds)
1 tbsp sea salt
Directions:Pre-heat oven to 450-500 F (or your maximum) Spread almonds out on a large flat baking tray/roasting pan. Lower temp to 200 F when when temperature is reached. Wait two minutes then insert the tray on a middle rack. Let them roast for approx 15-20 mins
In the meanwhile put tamari and salt in a medium sized pot. Take out almonds and pour them into the pot and toss them in the tamari /salt mix till they’re coated evenly
Spread them back on the tray and leave them in the oven for an hour at 200F.
SMAAKIT
No comments:
Post a Comment